Smokin' Chilli Cocktail Salt

The only ingredient in Olsson's sea salt is seawater from two of the world's most pristine oceans: the Great Barrier Reef and the Great Australian Blight. Pristine Australian water, sun and wind work in harmony to create Olsson's pure Australian sea salt.

Olsson's salt is produced by the action of sun and wind on large ponds of seawater, a method called 'solar evaporation'. Seawater evaporates in successive ponds until it is fully concentrated, when it crystallises. It is then washed in seawater, dried and packaged. That's it. There are no chemical processes involved. Ever. 

Spice up your cocktails with Olsson's Smokin' Chilli Cocktail Salt, featuring crisp Australian sea salt flakes smoked on red gum for 72 hours and combined with chilli. Salt intensifies sweet and sour flavours, while tempering any bitterness, making your cocktail even more delectable!

Olsson's cocktail salts also look gorgeous on your kitchen bench or cocktail tray, in their stylish fully recyclable kraft packaging. 

Weight: 120g